only sit at the bar. 8 stools. choice cuts. and chef roger dodger is quite the character.
a fantastic array of toro, salmon, trout and arrowjack. one of the reasons i go to zushi puzzle is the availability of regional varieties. can you discern the taste and textural differences between hawaiian and japanese arrowjack? you will after chef roger takes care of you.
flying fish sashimi. fresh. sweet. clean. firm. we watched chef roger filet this one just for us. yes, those fins are real. the "wing span" was about 1.5 feet across.
kobe beef. ribeye cut. grade A1. over $100 a pound.
kobe beef remix. $10 a piece.
other goodies to get. butterfish. crab remix. a sampling of different toros. or better yet, tell chef roger to do whatever he will with you. he's never disappointed me. although my credit card disagrees. =)
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3 comments:
seeing the flying fish dish made me want to vomit...then cry. you're evil.
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